Campbell's® Condensed 25% Less Sodium Chicken Noodle Soup, 10.75 oz.
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Directions
Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 2 ½ to 3 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Description
Warm your soul by the bowl with Campbell's® Condensed 25% Less Sodium Chicken Noodle Soup. We craft full-flavored, timeless soup with seasoned chicken broth, enriched egg noodles and tender chicken meat with no antibiotics that’s satisfyingly lower in sodium than our regular soup.Other Description
This delicious soup, made with lower sodium natural sea salt, delivers all of the great taste you expect from Campbell's but with less sodium than our regular soup. Visit our website at: CampbellSoup.comNutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 2.5
| Energy | 60 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 660 mg |
| Potassium | 50 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains less than 2% of: Salt, Chicken Fat, Water, Monosodium Glutamate, Cornstarch, Modified Food Starch, Flavoring, Chicken Broth†, Cane Sugar, Beta Carotene for Color, Onions†, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Chicken†, Onion Extract, Garlic Extract. †Dehydrated.Warnings
Caution: Metal edges are sharp.UPC
00051000166807