Louisa Meat Sauce

15 oz


 

Directions

Cook thoroughly. See side panel. Cooking Instructions: Thaw sauce overnight in refrigerator or microwave. Remove thawed sauce from container and place in pot. Cook on medium low heat, stirring occasionally, until temperature reaches 160 degrees F (approximately 5 minutes). When heating in a microwave oven, product and container can get extremely hot. Use caution. Keep frozen until ready to use.

 

Product Details

Taste the fresh difference! Until ready to use. U.S. inspected and passed by Department of Agriculture. Try Louisa Meat Sauce with these fine Louisa products: Ravioli - Tortellini, Toasted Ravioli.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: About 3.5
Calories 80 kcal
Total Fat 4 grm (5.00% RDA)
Saturated Fat 1.5 grm (7.00% RDA)
Cholesterol 15 mg (5.00% RDA)
Sodium 400 mg (17.00% RDA)
Potassium (8.00% RDA)
Total Carbohydrate 6 grm (2.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 6 grm
Vitamin A (8.00% RDA)
Vitamin C (10.00% RDA)
Calcium (2.00% RDA)
Iron (8.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Celery 1
Added Sugars 0 grm (0.00% RDA)
Milk 1
MetricServingSize 125 grm
Total Sugars 4 grm
Calories From Fat 40.00 kcal
Corn 1.00

Ingredients

Water, Tomato Paste, Beef, Onions, Celery, Salt, Corn Oil, Garlic, Spices, Butter (Cream [Milk], Salt).

Warnings

Contains: milk.

Manufacturer

Louisa Food Products Inc.
St. Louis, MO 63136

UPC

00077886009007