Louisa Four Cheese Round Ravioli Family Size
40 oz (2 lb 8 oz) 1134 g
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Directions
Cook thoroughly. Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F.
Product Details
Ricotta. Provolone. Parmesan. Romano. Taste the fresh difference! Family size. Just add sauce. Ready in minutes. Cook in minute. Four generations of the Baldetti family have been crafting the finest filled pasta and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation’s best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view other products, visit www.louisafoods.com.Nutrition Facts
Serving Size: 8 pieces
Servings per Container: About 8
| Calories | 300 kcal |
| Total Fat | 11 grm (15.00% RDA) |
| Saturated Fat | 7 grm (36.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 540 mg (23.00% RDA) |
| Potassium | 139 mg (2.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 15 grm |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 253 mg (20.00% RDA) |
| Iron | 1 mg (8.00% RDA) |
| Vitamin D | 0.3 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 149 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 100.00 kcal |
Ingredients
Ricotta Cheese (Milk, Cream, Vinegar, Salt, Guar Gum, Xanthan Gum), Water, Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (Cultured Milk, Salt, Enzymes), Whole Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made from Sheep's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Salt, Spices, Beta Carotene.Warnings
Contains: egg, milk, wheat.Manufacturer
Louisa Food Products, Inc.
St. Louis, MO 63136
UPC
00077886200336