Louisa Tri-Color Cheese Tortellini

19 oz (1 lb 3 oz) 538 g


 

Directions

Cook thoroughly. Cooking Instructions: Cooks in minutes. In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F. Keep frozen.

 

Product Details

Ricotta. Parmesan. Swiss. Romano. Taste the fresh of difference! Ready in minutes. Just add sauce. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view our other products, visit www.louisafoods.com.

Nutrition Facts

Serving Size: 20 pieces
Servings per Container: About 3.5
Calories 310 kcal
Total Fat 9 grm (11.00% RDA)
Saturated Fat 5 grm (27.00% RDA)
Cholesterol 50 mg (16.00% RDA)
Sodium 640 mg (28.00% RDA)
Potassium 165 mg (4.00% RDA)
Total Carbohydrate 42 grm (15.00% RDA)
Dietary Fiber 2 grm (8.00% RDA)
Protein 16 grm
Vitamin A (25.00% RDA)
Vitamin C (4.00% RDA)
Calcium 231 mg (20.00% RDA)
Iron 2 mg (10.00% RDA)
Vitamin D 0 mcg (2.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Wheat 1
MetricServingSize 144 grm
Total Sugars 1 grm
Calories From Fat 70.00 kcal

Ingredients

Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Impastata Ricotta (Whey, Pasteurized Milk, Skim Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures), Whole Eggs, Bread Crumbs (Wheat Flour, Wheat Starch, Sugar, Yeast, Salt), Salt, Milk Protein (Sodium Caseinate, Whey Protein Concentrate), Spinach Powder (Spinach, Silicon Dioxide), Modified Corn Starch, Imported Romano Cheese Made from Sheep’s Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Powder (Tomato, Silicon Dioxide), Spices, Paprika Oleoresin, Beta Carotene.

Warnings

Contains: egg, milk, wheat.

Manufacturer

Louisa Food Products, Inc.
St. Louis, MO 63136

UPC

00077886300968