Ecce Panis® Stone Baked European Baguette Bread, 11 oz. Bag
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Directions
Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes.
Description
Classic European-style bread with a crisp crust and soft, chewy interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.Other Description
Great for dipping in seasoned olive oil as a snack. Perfect for serving as an appetizer with cheeses.Nutrition Facts
Serving Size: 3.5 Inch Slice
Servings per Container: About 6
Energy | 140 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 340 mg |
Carbohydrates | 30 g |
Dietary Fiber | 0 g |
Sugars | 2 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 15 |
Ingredients
Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Contains 2% or less of: Salt, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal.Warnings
Contains: Wheat, sesame seeds.UPC
00657522750014