Ecce Panis® Stone Baked Italian Sweet Bread Bread, 16 oz. Bag

Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes.

Description

Also known as Pane Dolce in Italy, this loaf has plentiful raisins and cranberries and is lightly flavored with cinnamon and sugar for a touch of sweetness. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

This makes a delightful treat for breakfast, brunch or even as a dessert. Cut into slices to use in your favorite French toast or bread pudding recipe.

Nutrition Facts

Serving Size: 2.75 Inch Slice

Servings per Container: About 8

Energy	150
Total Fat	1.5 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	200 mg
Carbohydrates	30 g
Dietary Fiber	3 g
Sugars	8 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	15

Ingredients

Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Raisins, Sugar, Golden Raisins (Sulfur Dioxide Added for color Retention), Contains 2 percent or less of: Cranberries, Canola and Extra Virgin Olive Oils, Salt, Yeast, Cinnamon, Malt Syrup, Malted Barley Flour, Rice Flour, Sesame Seed Meal.

Warnings

CONTAINS: Sesame, Wheat

UPC

00657522750274