Brownberry Premium Italian Bread
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Description
Brownberry® Premium Italian Bread. No high fructose corn syrup. Per 1 slice serving: 80 Calories. 0g Sat fat, 0% DV. 240mg Sodium, 10% DV. <1g Total sugars. Net Wt 1 lb 4 oz (567g).Other Description
For over 65 years, people have trusted our tradition of quality. Our uniquely flavorful premium Italian bread carries on that tradition. Enjoy our thick-sliced breads with your favorite meats and cheeses or serve with family Italian meals. Brownberry® Italian makes everything special. Our bakery products retain their best quality if stored at room temperature. Brownberry is a registered trademark of Arnold Sales Company, LLC used with permission. We are committed to providing you with quality products and welcome your Questions and Comments. Call 1-800-984-0989, Consumer Relations Department: When writing, please include the Proof-of-Purchase (Bar code) and stamped date code. Visit www.brownberry.com. © All rights reserved.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 18
Energy | 80 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 240 mg |
Potassium | 25 mg |
Carbohydrates | 16 g |
Dietary Fiber | <1 g |
Sugars | <1 g |
Added Sugars | <1 g |
Protein | 2 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 8 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 1 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Salt, Sugar, Soybean Oil, Calcium Propionate (Preservative), Grain Vinegar, Monoglycerides, DATEM, Calcium Sulfate, Soy Lecithin, Citric Acid, Wheat Gluten, Potassium Iodate.Warnings
Contains wheat, soy.Made in a bakery that may also use milk.
UPC
00073410139592