Peapod Meal Kit: Cowboy BBQ Chicken Pot Pie By Kraft Heinz

Prep time: 5 min. Cook time: 40 min. Serves: 6. Step 1: Heat oven to 400°F. Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 4 to 5 min. or until no longer pink, stirring frequently. Remove chicken from skillet; set aside. Step 2: Heat remaining oil in skillet. Add peppers, red onions and corn; cook 4 to 5 min. or until crisp-tender. Add beans, barbecue sauce and chicken; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray. Step 3: Reserve 1 Tbsp. green onion for later use. Mix egg and sour cream in medium bowl until blended. Add muffin mix, remaining green onions and 1 cup cheese; stir just until blended. Step 4: Spread mix evenly over chicken mixture. Place baking dish on baking sheet. Bake 25 min. or until toothpick inserted in center comes out clean. Top with remaining cheese; bake 5 min. or until melted. Sprinkle with reserved green onions. Chef's tip: Refrigerate the leftover barbecue sauce (in bottle). Serve as a dip for hot cooked French fries. Or, use instead of pizza sauce when preparing your favorite homemade pizza.

Description

Peapod Meal Kit: Cowboy BBQ Chicken Pot Pie By Kraft Heinz.

Other Description

BBQ chicken teams up with potpie in this comfort food mash up. This southern take on an all-american classic combines bold & spicy BBQ chicken tossed with fresh peppers, corn, onion and beans that is topped with cheesy cornbread and baked until bubbly and golden brown.

Nutrition Facts

Servings per Container: 6

Energy	610
Total Fat	26 g
Saturated Fat	9 g
Trans Fat	0 g
Cholesterol	110 mg
Sodium	1040 mg
Potassium	10 mg
Carbohydrates	67 g
Dietary Fiber	4 g
Sugars	28 g
Protein	27 g
Daily Percent Of Vitamin A	45
Daily Percent Of Vitamin C	70
Daily Percent Of Calcium	6
Daily Percent Of Iron	15
Daily Percent Of Vitamin D	0

Ingredients

1/4 Cup Oil, Divided. 1 lb. Boneless Skinless Chicken Breasts, Cut into Bite-Size Pieces. 1 Cup each Chopped Green and Red Peppers. 1 Cup Chopped Red Onions. 1 Cup Fresh Corn Kernels. 1 Can (15 oz.) Pinto Beans, Rinsed. 1 Cup Heinz BBQ Sauce Texas Bold & Spicy. 2 Green Onions, Sliced, Divided. 1 Egg, Beaten. 1/2 Cup Breakstone's or Knudsen Sour Cream. 1 pkg. (8.5 oz.) Corn Muffin Mix. 1-1/2 Cups Kraft Shredded Pepper Jack Cheese, Divided.

UPC

00722471500000