Maier's Italian Bread
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Description
Maier's® Italian Bread. Premium. Per 1 slice serving: 80 Calories. 0g Sat fat, 0% DV. 230mg Sodium, 10% DV. <1g Sugars. 1 lb 4 oz (567 g).Other Description
For over 90 years, Maier's has been baking traditional quality breads and rolls for you and your family to enjoy. Enjoy our rich and flavorful Premium Italian thick-sliced breads with shaved prosciutto and provolone or a meatball grinder on our warm, toasted club roll. Maier's® Italian Breads and Rolls make every meal special. Our bakery products retain their best quality if stored at room temperature. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the "Best By" date and coding as well as the bar code and numbers. © All rights reserved.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 18
| Energy | 80 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 g |
| Sodium | 230 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | less than 1 g |
| Sugars | less than 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 8 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 8 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, High Fructose Corn Syrup, Salt, Soybean Oil, Calcium Propionate (Preservative), Monoglycerides, Datem, Calcium Sulfate, Citric Acid, Grain Vinegar, Wheat Gluten, Potassium Iodate, Soy Lecithin.UPC
00071305055255