Peapod Meal Kit: Pita Chip & Hummus Crusted Salmon By Stacy's & Sabra
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Directions
Step 1: Preheat oven to 400 degrees. Place two cups of water, 1 tablespoon of olive oil, 1 1/2 tablespoons of harissa paste and contents of Near East couscous spice packet in medium saucepan on high heat. Proceed to next step while waiting for the water to boil. Step 2: Crush Stacy's pita chips in package using a rolling pin, meat pounder or fist until finely crushed. Using a small bowl, toss together crushed pita chips, 1 tablespoon of olive oil, and fresh herbs. Place salmon fillets on a parchment paper-lined baking sheet. Spread 1 tablespoon of hummus over each salmon fillet; coat with chip mixture. Bake at 400 degrees for 10-15 minutes or until fish starts to flake. TIP: Salmon should be cooked for approximately 5 min per 1/2 inch thickness. Step 3: When water has come to a boil, stir in couscous, cover saucepan, and immediately remove from heat. Leave covered saucepan to sit, allowing couscous to cook through for at least 5 minutes. Step 4: Toss arugula and tomatoes with dressing, divide evenly among plates. Fluff couscous with fork; divide evenly among plates. Top with salmon, garnish with lemon and enjoy!
Description
Peapod Meal Kit: Pita Chip & Hummus Crusted Salmon By Stacy's & Sabra.Other Description
Enjoy flavors of the Mediterranean with this uniquely seasoned salmon served over a bed of harissa-spiced couscous and arugula salad. This quick fish dinner is full flavor, yet easy to prepare, making it perfect for a busy weeknight dinner. Prep time: 10 mins. Cook time: 20 mins.Nutrition Facts
Serving Size: 1.0 fillet
Servings per Container: 4
| Title | Per Serving |
| Energy | 518 |
| Total Fat | 25 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 21 mg |
| Sodium | 298 mg |
| Carbohydrates | 58 g |
| Dietary Fiber | 6 g |
| Sugars | 8 g |
Ingredients
2 - 1-oz. bags Stacy's Pita Chips. 1/4 cup Sabra Hummus. 2 tablespoons olive oil. 1 tablespoon chopped fresh parsley. 1 tablespoon chopped fresh dill. 4 salmon fillets (5-6 oz. each). 1 pkg. Near East Garlic & olive oil couscous. 1 1/2 tablespoon of harissa paste. 1 5 oz. package of baby arugula. 1 cup halved cherry tomatoes. 1 container of honey apple cider vinaigrette dressing. 1 sliced lemon. parchment paper.Warnings
Allergens: Fish, wheat, and soy ingredients.UPC
00722215100008