Brownberry Country Potato Sliced Buns - 8 CT
On This Page
Directions
Our bakery products retain their best quality if stored at room temperature.
Description
Brownberry® Country Potato Sliced Buns. Est. 1946. No high fructose corn syrup. A cholesterol free food. 0g Trans fat. Per 1 bun serving: 140 Calories. 0g Sat fat, 0% DV. 270mg Sodium, 12% DV. 3g Total sugars. Net Wt 15 oz (425 g).Other Description
Brownberry is a registered trademark of Arnold Sales Company, LLC used with permission. We are committed to providing you with quality products and welcome your Questions and Comments. Call: 1-800-984-0989, Consumer Relations Department. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code. Visit us at: www.brownberry.com for great recipes made with delicious Brownberry bread! © All rights reserved.Nutrition Facts
Serving Size: 1.0 bun
Servings per Container: 8
| Energy | 140 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Potassium | 50 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 3 g |
| Added Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Wheat Gluten, Yeast, Potato Flakes, Soybean Oil, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, Corn Flour, DATEM, Monoglycerides, Cellulose Gum, Calcium Sulfate, Spice & Coloring, Sucralose, Potassium Iodate, Soy Lecithin.Warnings
Contains wheat, soy.Made in a bakery that may also use milk.
UPC
00073410138250