Panera Bread Flatbread Pizza, Six Cheese

11 oz (313 g)


 

Directions

Baking Instructions: Please use one of the following methods: Convection Oven Preferred Method: 1. Fully preheat convection oven to 425 degrees F 2. Remove plastic and cardboard from flatbread 3. Carefully place flatbread on a sheet pan & put on center oven rack 4. Bake for 5-6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F 2. Remove plastic and cardboard from flatbread 3. Carefully place flatbread on a sheet pan & put on center oven rack 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F. for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Keep refrigerated. Previously handled frozen for your protection.

 

Product Details

With mozzarella, Parmesan, Asiago, Romano, cheddar & Provolone. No artificial flavors or colors from artificial sources. New recipes! Ready in take & bake 10-11 minutes. Six cheeses (mozzarella, Parmesan, Asiago, Romano, cheddar and Provolone) with tomato sauce on a flatbread crust. PaneraAtHome.com. how2recycle.info. Questions/Comments? Text or call 1-800-274-2526. Explore products & find inspiration: PaneraAtHome.com.

Nutrition Facts

Per serving

Serving Size: 0.5 pizza
Servings per Container: 2
Calories 410.00 kcal
Total Fat 17.00 grm (22.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 45.00 mg (15.00% RDA)
Sodium 960.00 mg (42.00% RDA)
Potassium 290.00 mg (6.00% RDA)
Total Carbohydrate 44.00 grm (16.00% RDA)
Dietary Fiber 4.00 grm (14.00% RDA)
Protein 19.00 grm
Calcium 390.00 mg (30.00% RDA)
Iron 3.20 mg (20.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 156.00 grm
Total Sugars 6.00 grm

Per container

Serving Size: 1 container
Calories 820.00 kcal
Total Fat 34.00 grm (44.00% RDA)
Saturated Fat 11.00 grm (60.00% RDA)
Cholesterol 85.00 mg (30.00% RDA)
Sodium 1930.00 mg (84.00% RDA)
Potassium 590.00 mg (10.00% RDA)
Total Carbohydrate 88.00 grm (32.00% RDA)
Dietary Fiber 8.00 grm (29.00% RDA)
Protein 38.00 grm
Calcium 790.00 mg (60.00% RDA)
Iron 6.40 mg (35.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars 3.00 grm (4.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
Total Sugars 12.00 grm

Ingredients

Crust (Water, Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% or Less of: Salt, Rye Sour [Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Rye Flour, Water], Yeast, Canola Oil, Sugar, Cellulose Gum, Sunflower Oil Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar), Sauce (Tomato Puree [Water, Tomato Paste], Seasoning [Salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract), Soybean Oil, Olive Oil Blend [Refined Olive Pomace Oil, Extra Virgin Olive Oil]), Low Moisture Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes] Powdered Cellulose [to Prevent Caking]), Mozzarella Cheese (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Parmesan, Asiago and Romano Cheese Blend (Parmesan, Asiago and Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), White Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Provolone Cheese (Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Potato Starch and Powdered Cellulose [to Prevent Caking]), Contains 2% or Less of Seasoning (Dehydrated Garlic, Oregano, Parsley, Canola or Sunflower Oil).

Warnings

Contains: milk, soy, wheat.

Manufacturer

Panera Bread
St. Louis, MO 63026

UPC

00077958244084