Big Bowl Meal Kit: Sweet & Sour Chicken & Fresh Vegetables, Jasmine Rice
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Directions
Mix 1/2 teaspoon kosher salt, 1/2 teaspoon sesame oil, 2 tablespoons water and 1 tablespoon cornstarch. Place mix and chicken in a large resealable bag or bowl and marinate for 15-30 minutes. In a large nonstick skillet or wok pan heat 2 tablespoons oil over medium heat. Add chicken, dispose of the marinade bag, and cook for 2 to 3 minutes or until chicken is done (165°F) and set aside. Step two: In same skillet or wok pan, heat 2 tablespoons oil over high heat. Add ginger, red onion and red peppers and cook for 1 to 2 minutes. Drain the syrup from the pineapple. Add pineapple chunks, pea pods and carrots and cook for 2 more minutes. Step three: Add sweet and sour sauce to vegetables and bring sauce to a boil until sauce looks clear. Add chicken and green onions and bring sauce back to a boil, sauce will thicken the longer you cook it.
Description
Big Bowl Meal Kit: Sweet & Sour Chicken & Fresh Vegetables, Jasmine Rice.Nutrition Facts
Serving Size: 20.0 oz
Servings per Container: 4
| Energy | 740 |
| Total Fat | 21 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 1360 mg |
| Carbohydrates | 108 g |
| Dietary Fiber | 4 g |
| Sugars | 43 g |
| Protein | 34 g |
| Daily Percent Of Vitamin A | 60 |
| Daily Percent Of Vitamin C | 110 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
Ingredients
1 Pound Julienned Chicken Breast. 1/2 Teaspoon Kosher Salt. 1/2 Teaspoon Sesame Oil. 2 Tablespoons Water. 1 Tablespoon Cornstarch. 2 1/2 Cups Big Bowl Sweet & Sour Sauce. 2 Pouches Uncle Ben's Ready Rice Jasmine. 4 Tablespoons Canola Oil. 1 Tablespoons Chopped Ginger. 4 Ounces Diced Red Onion. 1/4 Cup Julienne Carrots. 1/3 Cup Peapods. 7 Ounces Pineapple Chunks. 4 Ounces Diced Red Pepper Dice.Warnings
Allergens: Soy.UPC
00722524100003