Ronzoni Tortellini Three Cheese
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Directions
Cooking Directions: 1. Bring 2 quarts of water to a rapid boil. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally, for 11 to 13 minutes. 4. Drain well. Serve with melted butter and parmesan cheese or your favorite sauce.
Description
Ronzoni® Three Cheese Tortellini. 4 Servings.Other Description
If you have any questions or comments about this product, please call toll-free at 1-800-730-5957 weekdays or visit our website at www.ronzoni.com. Ronzoni Tortellini is produced in Italy in the traditonal style making it perfect for main dishes, soups, or salads. ©NWPC.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 4
| Energy | 220 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 700 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
Ingredients
Semolina (Wheat); Eggs; Breadcrumbs (Wheat Flour, Yeast, Salt); Edam Cheese (Cows Milk; Cultures; Salt; Enzymes); Palm Kernel Oil; Skim Milk Powder; Salt; Flavor; Whey (Dairy); Pecorino Romano Cheese (Cultured Sheep Milk, Salt, Enzymes); Parmesan Cheese (Cultured Cows Milk, Salt, Enzymes); Lactose (Dairy); Citric Acid.Warnings
Contains Wheat; Eggs; and Milk ingredients.Distributor
New World Pasta CoHarrisburg, PA 17112-6457, USA
1-800-730-5957
www.ronzoni.com
UPC
00071300300107