Blount's Family Kitchen Lasagna Soup with Turkey Sausage
24 oz (1 lb 8 oz) 680 g
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Directions
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Keep refrigerated.
Product Details
Turkey sausage, onions and garlic simmered with tomatoes and mini lasagna noodles accented with a blend of cheeses. 34 grams of protein per container. Since 1880. Blount Family Recipe No. 01. Kettle cooked. Blount Family Approved. When I can't get Mom's lasagna but the craving hits, this soup delivers! I like to add crushed red pepper and Parmesan cheese. Steve Blount Jr. Lifelong Lasagna Lover. Inspected for wholesomeness by U.S. Department of Agriculture. www.blountsfamilykitchen.com. Join our family table @blountsfamilykitchen. Scan QR code to learn more. Comments/questions? Text or call 1-800-274-2526.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 3
| Calories | 190 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 1050 mg (46.00% RDA) |
| Potassium | 430 mg (10.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 12 grm |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 245 grm |
| Total Sugars | 4 grm |
Per container
Serving Size: 1 container
| Calories | 520 kcal |
| Total Fat | 20 grm (26.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 110 mg (37.00% RDA) |
| Sodium | 2930 mg (127.00% RDA) |
| Potassium | 1190 mg (25.00% RDA) |
| Total Carbohydrate | 53 grm (19.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 34 grm |
| Calcium | 330 mg (25.00% RDA) |
| Iron | 4.5 mg (25.00% RDA) |
| Vitamin D | 0.4 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| Total Sugars | 12 grm |
Ingredients
Water, Tomatoes, Turkey Italian Sausage (Turkey, Water, Spices, Salt, Paprika), Onions, Light Cream, Enriched Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Whey, Butter (Cream, Salt), Natural Flavor, Xanthan Gum, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Tomato Paste, Garlic, Canola Oil, Parsley, Salt, Nisin Preparation and Spices.Warnings
Contains: egg, milk and wheat.Manufacturer
Blount Fine Foods
630 Currant Road Fall River, MA 02720
UPC
00077958528719