Peapod Meal Kit: Chimichurri Steak Tacos

Cook Time: 35 Minutes. Serves: 2. To make the chimichurri sauce: Chop parsley leaves and mince garlic. Combine parsley, garlic, vinegar, sriracha sauce, 1 tablespoon olive oil and juice of half a lime. Blend and season to taste. Set aside. To make the salsa: Slice the grape tomatoes. Combine tomatoes, corn & black beans, and onions. Season to taste. Set aside. Heat medium sauté pan on medium high heat. Season both sides of steak with salt & pepper. Add 1 tablespoon olive oil to pan & cook 4-6 minutes on both sides until desired doneness is reached. Squeeze remaining lime half onto steak and allow to rest. Slice in thin slices on the bias. Place tortilla on a microwave safe plate and cover with damp paper towel. Microwave in 30 second increments until warmed through. To serve, place steak, salsa & chimichurri sauce in tortillas as desired.

Description

Peapod® Meal Kit Chimichurri Steak Tacos.

Other Description

Steak chimichurri tacos: 10 oz. top sirloin steak 12 oz. fire-roasted corn and black bean blend 2 oz. diced red onions 12 grape tomatoes 1 sriracha packet 4 7 inch blended corn tortillas 1 lime 1 oz. whole parsley 1?5 oz. garlic cloves 3 packets red wine vinegar Enjoy a taste of Argentina with tender sliced steak and chimichurri sauce freshly made from parsley, garlic, sriracha, and lime. Serve in corn tortillas with fire-roasted corn and black bean salsa for the perfect tango of flavors.

Nutrition Facts

Serving Size: 5.0 oz.

Servings per Container: About 7

Energy	210
Total Fat	8 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	85 mg
Carbohydrates	23 g
Dietary Fiber	4 g
Sugars	3 g
Protein	13 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	8
Daily Percent Of Iron	10

Ingredients

Black Beans & Fire Roasted Corn Blend (cooked black beans, roasted corn), Beef Strip Style Top Sirloin Steak, Corn Tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten. Contains less than 2% of the following: cultured wheat starch, wheat flour, cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), Lime, Grape Tomatoes, Red Onion, Parsley, Red Wine Vinegar (red wine vinegar [5% acidity], water), SrIiracha Sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as a preservative, xanthan gum), Garlic.

Warnings

Contains: Wheat.

UPC

00030223020769