Blount's Family Kitchen Mac & Cheese, White Cheddar
30 oz (1 lb 14 oz) 850 g
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Directions
Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot). After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave Option: remove bag from cup. Cut a corner of the bag with scissors and pour soup into a microwave-safe container. (Do not microwave in this cup). Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5 - 6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot. Keep refrigerated.
Product Details
The ultimate comfort food, made with shell pasta and decadent, creamy white cheddar cheese sauce. Since 1880. Our Story: for five generations, my family has been the creator of the delicious comfort foods. Mac & cheese is always a favorite and makes my family smile! Savor the white cheddar mac solo or make your own creation with add-ons like chicken, broccoli or hot dos to make dinner more fun! One taste and you will know why moms everywhere have this on their weekly shopping list. Enjoy. - Rachael Blount Girard. Mom, shopper & mac topper. Enjoy! From our family to yours. www.blountsfamilykitchen.com. Comments/questions? Text or call 1-800-274-2526.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3.5
| Calories | 370.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 1230.00 mg (53.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 270.00 mg (20.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 245.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
White Cheddar Mac & Cheese Ingredients: Cooked Enriched Shell Pasta (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Light Cream, Contains 2% or Less of: Butter (Cream, Salt), Whey, Whey Protein Concentrate, Skim Milk, Milkfat, Wheat Flour, Modified Corn Starch, Sodium Citrate, Lactic Acid, Yeast Extract, Nisin Preparation and Salt.Warnings
Contains: egg, milk and wheat.Manufacturer
Blount Fine Foods
630 Currant Road Fall River, MA 02720
UPC
00077958530507