Blount's Family Kitchen Chicken Pot Pie with White Meat Chicken, Peas & Carrots
30 oz (1 lb 14 oz) 850 g
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Directions
Heating Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove pie from carton. Place pie on baking sheet. 3. Bake for 40-45 minutes (80 minutes from frozen) or until gravy bubbles around the edges (165 degrees F). Since ovens vary, cooking times may require adjusting. Caution: Product and container will be very hot. Do not microwave. Keep refrigerated.
Product Details
Chicken pot pie with white meat chicken, peas & carrots. Since 1880. Fully baked. Featuring double crust! Keep pie flat! From our family to yours. "With deep New England culinary roots, the Blount family puts quality and comfort first. This pot pie, with white meat chicken and a buttery crust, is sure to taste like home. From our family to yours, enjoy this upgraded tradition." Todd Blount. The Pot Pie Guy. Inspected for wholesomeness by U.S. Department of Agriculture. www.blountsfamilykitchen.com. Join our family table. Follow us on social media. @blountsfamilykitchen. Comments/Questions? Text or call 1-800-274-2526.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 3.5
| Calories | 530 kcal |
| Total Fat | 31 grm (40.00% RDA) |
| Saturated Fat | 15 grm (75.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 780 mg (34.00% RDA) |
| Potassium | 310 mg (6.00% RDA) |
| Total Carbohydrate | 48 grm (17.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 13 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 227 grm |
| Total Sugars | 5 grm |
| Corn | 1.00 |
Ingredients
Chicken Broth (Water, Sea Salt, Whey, Onion Powder, Sugar, Spices, Yeast Extract, Dehydrated Garlic, Natural Flavor, Nonfat Dry Milk, Chicken Broth, Turmeric, Chicken Fat, Powdered Cooked Chicken, Dextrose), Wheat Flour, White Meat Chicken (White Meat Chicken, Chicken Broth, Rice Starch, Salt), Vegetable Oil (Palm and/or Soybean), Water, Carrots, Heavy Cream, Peas, Contains 2% or Less of: Modified Corn Starch, Chicken Fat, Butter (Cream, Salt), Sugar, Salt, Yeast, Nonfat Dry Milk, Dry Whole Egg, Soy Lecithin.Warnings
Contains: egg, milk, soy and wheat.Manufacturer
Blount Fine Foods
630 Currant Road Fall River, MA 02720
UPC
00077958588300