Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix

You'll need: Cake: 1/4 cup Water. 1/3 cup Vegetable oil. 4 Eggs. Muffins: 3 tbsp. Water. 3 tbsp. Vegetable oil. 5 eggs. 1. Heat - Heat oven according to pan size below. Lightly grease pan or line with paper liners (muffin pan). 2. Stir with a spoon - Stir together water, eggs, oil and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into 8x8-inch pan or muffin pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. 3. Drop - Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4. Bake until golden - Bake using chart below or until toothpick inserted in center comes out clean. For glass 8x8-inch pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-16 servings. Yield ... Temperature ... Bake time. 8x8-inch pan ... 350°F ... 41-43 minutes. Standard muffin pan ... 400°F ... 14-16 minutes. High altitude (over 5,000 feet): For 8x8-inch pan only, prepare as directed, adding 1/4 cup corn starch and 2 additional tablespoons of water. No adjustment necessary for muffins.

Description

Remember the moist, tender taste of classic Cinnamon Crumb Cake? Now you can enjoy those sweet memories without gluten anytime, in a mix you can make in no time! Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix is the perfect cake for any coffee break. The moist cake is brightened by a ribbon of cinnamon and topped with a crunchy cinnamon and brown sugar crumble, guaranteeing a delightful start to your day or snack in the afternoon. So delicious, you won't believe it's gluten free! 20 oz (1 lb 4 oz) (566 g).

Other Description

Since Krusteaz introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love.

Nutrition Facts

Serving Size: 0.06 Package

Servings per Container: about 16

Title	Mix
Energy	150
Total Fat	2.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	220 mg
Carbohydrates	30 g
Dietary Fiber	<1 g
Sugars	20 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Cake Mix Ingredients: Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified, Soybean Oil, Less than 2% of: Arabic Gum, Guar Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Salt, Tapioca Starch, Xanthan Gum. Cinnamon Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Less than 2% of Natural Flavor, Salt, Silicon Dioxide.

Warnings

Don't eat raw butter.
May contain milk, soy and eggs.

UPC

00041449473062