Linz Heritage Angus Dry Aged USDA Choice NY Center Cut Strip Steak
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Directions
Keep refrigerated. Before cooking steaks, bring to room temperature. Preheat grill to 500° and oven to 450°. When ready to grill, season steaks on both sides with kosher or sea salt and freshly ground pepper. Place on grill and sear for 2 minutes. Turn steaks and add 1/2 tablespoon of Maple & Ash Beefed-Up Butter to each steak and sear for 2 minutes more. Remove from grill, add another 1/2 tablespoon of Beefed-Up Butter and let rest for 10 minutes. Add a final 1/2 tablespoon of Beefed-Up Butter to each steak and warm in 450° oven for 3 minutes. Slice and serve.
Description
Linz Heritage Angus Dry Aged USDA Choice NY Center Cut Strip Steak. Reserve. Steakhouse preferred. Est. 1963. Providing the finest steaks to the finest steakhouses. U.S. Inspected and passed by Department of Agriculture Est 6810. 12 oz. Beefed-up butter: 2 oz. (56.7g). Net Weight (lbs): 1.55. Net Weight (kg): 0.70.Other Description
Boneless beef. USDA choice or higher. Spread the Delicious. Your butter just got better - we've merged the old-fashioned techniques of European butter with the flavors of beef jus, red wine, garlic and herbs. Spread this savory beef butter on your favorite steak, whip it in mashed potatoes, sautee it with green beens...it simply makes everything taste better. Fax: (708) 868-3626. Call: (708) 862-0830.Nutrition Facts
Serving Size: 1.0 Tbsp
Servings per Container: about 4
| Energy | 90 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 210 mg |
| Carbohydrates | 1 g |
Ingredients
2 Meats by Lintz Strip Steaks 2 Steaks. Maple & Ash Beefed-Up Butter 3 Tbsp. Kosher or Sea Salt to Taste. Fresh Ground Pepper to Taste.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.\n\nContains: Fish, Milk, Soy.
UPC
00080601021123