Peapod Meal Kit: Mustard Glazed Pork Tenderloin With Sweet Potatoes and Carrots
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Directions
Cook Time: 35 Minutes. Serves: 2. Preheat oven to 375°F. Combine apricot preserves and grain mustard in a small bowl and mix thoroughly. Rinse the sweet potatoes and set them aside. Rinse & dry the pork tenderloin. Place on a sheet pan and coat evenly with 2/3 of the mustard glaze. Place carrots on pan with pork and season with 1 tablespoon olive oil, salt & pepper as desired. Roast for 20-25 minutes until cooked to an internal temperature of 165°F. Let rest. While the pork is cooking, prick the sweet potato all over with a fork. Wrap sweet potatoes with microwaveable plastic wrap or waxed paper and microwave on high for approximately 8 minutes or until thoroughly cooked. Slice the pork evenly and top with remaining mustard glaze. Serve with carrots and sweet potatoes.
Description
Peapod® Meal Kit Mustard Glazed Pork Tenderloin with Sweet Potatoes and Carrots.Other Description
Mustard glazed pork tenderloin with sweet potatoes & roasted baby carrots: 10 oz. pork tenderloin 3?4 oz. whole grain mustard 2 oz. apricot preserves 12 oz. baby carrots 2 whole sweet potatoes Bring the family together with succulent, roasted pork tenderloin topped with a tangy Dijon mustard glaze. Serve with tender roasted baby carrots and sweet potatoes.Nutrition Facts
Serving Size: 241.0 g
Servings per Container: About 5
| Energy | 210 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 220 mg |
| Dietary Fiber | 5 g |
| Sugars | 13 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 520 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
Ingredients
Sweet Potatoes, Carrot, Pork Tenderloin, Apricot Preserves (apricots, sugar, corn syrup, pectin, ascorbic acid [to retain color], citric acid), Mustard (water, mustard seed, distilled vinegar, salt, white wine vinegar, sugar, spices, citric acid).UPC
00030223020752