Wildfire Meal Kit: BBQ Bison Meatloaf, Mashed Potato, Caramelized Carrots
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Directions
Prep time: 5 minutes. Cook time: 45 min (including resting the meat). Serves: 4. Step 1: Preheat oven to 350°F. Cut off the crust of the brioche and soak crustless slices in milk, then mash with a fork and set aside. In a medium size saute pan, melt 2 tablespoons of butter and sizzle 1 teaspoon garlic over medium-high heat for 1 minute. Add shredded carrots, zucchini, and onions and saute for 5 minutes. Set aside to cool. Step 2: Combine ground bison, mashed brioche, cooked caramelized vegetables, eggs, grated parmesan cheese, 2 tablespoons of BBQ sauce, rosemary, 1 1/2 teaspoons salt and pepper blend and mix together well. Step 3: On a parchment-lined sheetpan, shape mixture into a rectangular loaf, place on half of the sheet pan and bake for 15 minutes. To prepare the mashed potatoes, remove lid, cover with foil, and place in oven for 15 minutes. Remove foil and stir well; cover again and heat for an additional 15 minutes. Step 4: In a medium sized hot saute pan, add 1 tablespoon extra virgin olive oil and 1 tablespoon and carrot batons and caramelize for 2-3 minutes. Add 1 teaspoon salt and pepper blend, and 1 tablespoon pure maple syrup and cook another 2 minutes. After meatloaf has cooked 15 minutes, remove from oven and place sauteed carrots on the other half of the sheet pan. Cover meatloaf with remaining BBQ sauce. Bake both meatloaf and carrots for 20 more minutes until meatloaf internal temperature reaches 165°F. Let rest for 15-20 minutes before slicing. Slice meatloaf into 8 equal slices. On a large platter, arrange meatloaf with overlapping slices, spoon mashed potatoes and caramelized carrots on the plate.
Description
Wildfire Meal Kit: BBQ Bison Meatloaf, Mashed Potato, Caramelized Carrots.Other Description
Enjoy this classic Wildfire comfort food done right, served with maple roasted carrots and silky mashed potatoes. The meatloaf is packed with vegetables and glazed with BBQ sauce for the perfect finish.Nutrition Facts
Serving Size: 20.0 oz
Servings per Container: 4
| Energy | 930 |
| Total Fat | 54 g |
| Saturated Fat | 27 g |
| Trans Fat | 0 g |
| Cholesterol | 260 mg |
| Sodium | 1210 mg |
| Carbohydrates | 76 g |
| Dietary Fiber | 7 g |
| Sugars | 40 g |
| Protein | 36 g |
| Daily Percent Of Vitamin A | 450 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 25 |
Ingredients
16 Ounces Ground Bison Meat. 2 Thick Slices (3/4") Brioche, Crusts Removed. 1/3 Cup Whole Milk. 3 Tablespoons Unsalted Butter, Divided. 1 Teaspoon Minced Garlic. 1 Cup Shredded Carrots. 1 Cup Shredded Zucchini. 1 Cup Shredded Spanish Onion. 2 Eggs. 1/2 Cup Grated Parmesan Cheese. 1 Teaspoon Chopped Rosemary. 2 Teaspoons Salt and Pepper Blend. 1 Cup BBQ Sauce. 1 Pound Carrot Batons. 1 Tablespoon Extra Virgin Olive Oil. 1 Tablespoon Pure Maple Syrup. 1 Package (16 Ounces) Wildfire Prepared Mashed Potatoes. 1 Parchment Paper.Warnings
Allergens: Milk, egg, and wheat.UPC
00722524000006