Peapod Meal Kit: Ghost Pepper Bison Chili By Hunt's
On This Page
Directions
Hands On: 15 Minutes. Total: 45 Minutes. Makes: 6 Servings (About 1 Cup Each). 1. Heat large saucepan over medium-high heat. Add bison, onion and bell pepper; cook 5 to 7 minutes or until bison is crumbled and no longer pink, stirring occasionally. Drain. 2. Stir in broth and quinoa. Bring to a boil. Cover, reduce heat and simmer 15 minutes or until quinoa is tender. Cook's Tip: Rinse quinoa with water before cooking to remove the natural earthly flavored coating. 3. Stir in beans, undrained tomatoes, tomato sauce, corn and seasoning mix; simmer uncovered 15 minutes more, stirring occasionally. Top each serving with avocado, cheese and sour cream.
Description
Peapod Meal Kit: Ghost Pepper Bison Chili By Hunt's. Spice up your night with this mouthwatering dish. A handcrafted fiery ghost pepper spice blend is the perfect match for this tomato base chili made with lean ground bison, bell pepper, black beans, fresh sweet corn and fiber-packed quinoa.Other Description
Your Kit Contains: 1 Lb. Ground Bison. 1/2 Cup Chopped Yellow Onion. 1/2 Cup Chopped Green Bell Pepper. 1 Can (14 oz. Each) Lower Sodium Beef Broth. 1/4 Cup White Quinoa, Uncooked. 1 Can (15 oz. Each) Black Beans, Drained, Rinsed. 1 Can (14.5 oz. Each) Hunt's® Organic Diced Tomatoes, Undrained. 1 Can (15 oz. Each) Hunt's® Organic Tomato Sauce. 1/2 Cup Fresh Corn Kernels. 2 Tbsp. Ghost Pepper, Chili Seasoning Mix. 1 Large Avocado, Pitted, Peeled, Diced. 1/3 Cup Shredded Cheddar Cheese. 1/2 Cup Sour Cream.Nutrition Facts
| Energy | 359 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 1070 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 9 g |
| Sugars | 7 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 46 |
| Daily Percent Of Calcium | 13 |
| Daily Percent Of Iron | 21 |
Ingredients
Your Kit Contains: 1 Lb. Ground Bison. 1/2 Cup Chopped Yellow Onion. 1/2 Cup Chopped Green Bell Pepper. 1 Can (14 oz. Each) Lower Sodium Beef Broth. 1/4 Cup White Quinoa, Uncooked. 1 Can (15 oz. Each) Black Beans, Drained, Rinsed. 1 Can (14.5 oz. Each) Hunt's® Organic Diced Tomatoes, Undrained. 1 Can (15 oz. Each) Hunt's® Organic Tomato Sauce. 1/2 Cup Fresh Corn Kernels. 2 Tbsp. Ghost Pepper, Chili Seasoning Mix. 1 Large Avocado, Pitted, Peeled, Diced. 1/3 Cup Shredded Cheddar Cheese. 1/2 Cup Sour Cream.UPC
00722038600006