Betty Crocker Hershey's Triple Chocolate Brownie Mix, 80 oz

IMPORTANT: If brownie mix has been stored above 85°F, refrigerate pouches 1 hour before mixing to keep chocolate pieces from softening during preparation. You will need: For 20 Brownies 8” x 8”, 9” x 9” or 11” x 7” Pan 1 Pouch Brownie Mix, 1/2 Cup Vegetable Oil, 2 Tablespoons Water, 2 Eggs For 40 Brownies 13” x 9” Pan 2 Pouches Brownie Mix, 1 Cup Vegetable Oil, 1/4 Cup Water, 4 Eggs For 60 Brownies 16 1/2” x 11 1/2” x 1” (Half-Sheet Pan) 3 Pouches Brownie Mix, 1 1/2 Cups Vegetable Oil; 1/4 Cup + 2 Tablespoons Water; 6 Eggs 1. Heat oven to 325°F. Grease bottom of pan. 2. Stir amounts of Brownie Mix, water, oil and eggs listed above for 20 or 40 brownies in medium bowl or for 60 brownies in large bowl until well blended. Spread in pan. 3. Bake as directed to the right for shiny metal or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. for 20 Brownies / for 20 Brownies / for 40 Brownies / for 60 Brownies Pan Size 8”x 8” / 9”x 9” or 11”x 7” / 13”x 9” 16 1/2”x 11 1/2”x 1” Bake Time 47-50 / 39-42 / 44-47 / 39-42 (in minutes) Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): For 20 brownies, add 1 Tbsp all-purpose flour to dry brownie mix. Make brownies using 3 Tbsp water, 1/4 cup oil and 2 eggs. For 40 brownies, add 2 Tbsps all-purpose flour to dry brownie mix. Make brownies using 1/3 cup water, 1/2 cup oil and 4 eggs. For 60 brownies, add 3 Tbsps all-purpose flour to dry brownie mix. Make brownies using 1/2 cup water, 3/4 cup oil and 6 eggs.

Nutrition Facts

Serving Size: 0.05 Pouch

Servings per Container: 80

Title	Mix
Serving Size Full Txt	1/20 Pouch (28g mix) makes 1 brownie
Energy	120
Total Fat	2.5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	90 mg
Carbohydrates	23 g
Dietary Fiber	less than 1 g
Sugars	17 g
Protein	1 g
Daily Percent Of Iron	6

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Dark Dutch Cocoa (Processed with Alkali), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Corn Starch, Salt.

Warnings

Contains wheat and soy; may contain milk ingredients. Do Not Eat Raw Brownie Batter

UPC

00016000496286