Gold Medal Flour All-Purpose, 5 lb
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Directions
Store it Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure it Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups Per Pound There are 3¹/³ cups of flour per pound and about 16 2/3 cups per 5 pound bag.
Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: about 75
| Serving Size Full Txt | 1/4 cup (30g) |
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 0 mg |
| Potassium | 40 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | less than 1 g |
| Sugars | less than 1 g |
| Protein | 3 g |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Bleached Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).Warnings
Flour is not ready-to-eat and must be thoroughly cooked before eating.Safe Handling Instructions:
To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
UPC
00016000106109