Dannon® Oikos® Traditional Blended Greek Yogurt Red Velvet Cake 5.3oz 24 pack
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Directions
Keep refrigerated.
Nutrition Facts
Serving Size: 1.0 Container
| Serving Sizes |
1.0 container 150.0 Gram |
| Serving Size Full Txt | 1 container (150g) |
| Energy | 160 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 55 mg |
| Potassium | 150 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 18 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 15 |
Ingredients
Yogurt (Cultured Grade A Non Fat Milk, Cream, Active Yogurt Cultures), Sugar, Water, Contains Less than 1% of Modified Food Starch, Beta Carotene and Vegetable Juice (For Color), Cocoa Powder (Processed with Alkali), Natural Flavors, Malic Acid, Sodium Citrate, Vitamin D3.Distributor
The Dannon Company, Inc.White Plains, NY 10603
1-877-326-6668
www.dannon.com
UPC
00036632020079