Silk® Dairy-Free Vanilla Yogurt Alternative 24 oz. Tub
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Directions
Keep refrigerated.
Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 3
Number Of Servings | 3 |
Serving Sizes |
1.0 Cup 225.0 Gram |
Serving Size Full Txt | 1 Cup (225g) |
Energy | 210 |
Total Fat | 5 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 130 mg |
Carbohydrates | 30 g |
Dietary Fiber | 3 g |
Sugars | 24 g |
Protein | 9 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 35 |
Daily Percent Of Iron | 8 |
Daily Percent Of Vitamin D | 30 |
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Contains 2% or Less of: Corn Starch, Natural Flavor, Pectin, Tricalcium Phosphate, Citric Acid, Dipotassium Phosphate, Sea Salt, Vanilla Bean, Live and Active Cultures, Vitamin D2, Vitamin C Ester, Mixed Tocopherols (To Protect Flavor).Warnings
Contains soy. Produced in a facility that processes coconut.Distributor
WhiteWave FoodsBroomfield, CO 80021
Silk.com/recipes
UPC
00025293003743