TransOcean Simply Surimi Seafood Flake Style



For best results, use within 3 days after opening. Product can be frozen prior to use, and kept frozen for up to 9 months. Must be kept refrigerated to maintain safety.



TransOcean® Simply Surimi™ Seafood Flake Style. Fully cooked. Ready-to-eat. Gluten-Free Certification Program Beyond Celiac Gluten-Free™*. Made from sustainably harvested wild Alaska pollock & natural ingredients. Gluten-free. Fat free. Good source of protein. American Heart Association Certified™. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Certified Sustainable Seafood (MSC) MSC-C-50080. Net Wt. 12 oz. (340 g).

Other Description

Real food, naturally. Simply Surimi is made using a centuries-old Japanese process in which white fish is minced, seasoned, and cooked. Ready-to-use in great-tasting seafood salads, hot dishes and snacks, Simply Surimi is a healthy food choice. Manufactured in a facility certified by the Gluten Free Certification Program. The Alaska Pollock in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainably fishery. Non GMO Project Verified. *Trademark of the National Foundation Celiac Acarness. Used under license. Call: 800-290-2722. Great recipes at:

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 4

Energy 70
Total Fat 0 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 440 mg
Potassium 310 mg
Carbohydrates 9 g
Dietary Fiber 0 g
Sugars 4 g
Added Sugars 4 g
Calcium 0 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 8 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 8


Alaska Pollock (Fish), Water, Pea Starch, Cane Sugar, Sea Salt, Oat Fiber, Natural Flavor, Potassium Chloride (Salt Replacer), Color added (Lycopene from Tomato).


Do not use if package has been damaged or opened.