Swift Premium St Louis Style Spareribs Whiskey Black Pepper

Keep refrigerated. Cooking instructions: 1. Remove ribs from package. 2. On a hot gas grill; grill both sides of ribs for approximately 6 to 8 minutes per side. This will provide great grill marks, highlights and grill flavor. 3. Pre-heat oven to 355 degrees F. Transfer ribs from grill to a foil lined shallow pan and loosely tent ribs with another piece of foil over top. 4. Place ribs in pre-heated oven and cook for 2 to 2.5 hours. For more dried appearance, the top foil can be removed for the last 20 minutes of cooking. If desired, a sweet BBQ sauce is a good complement to the ribs.

Description

Swift Premium® St Louis Style Spareribs Whiskey Black Pepper. Ready to cook. Gluten free. Rubbed with whiskey black pepper seasoning. Smoke flavor added. U.S. Inspected and Passed by Department of Agriculture.

Other Description

Swift Premium is a registered trademark of Swift Brands Company. JBS USA, LLC. P.O. Box 337570. Greeley, CO 80633. www.jbsswift.com.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: Varied

Energy	270
Total Fat	22 g
Saturated Fat	8 g
Cholesterol	55 mg
Sodium	300 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	19 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

St. Louis Ribs. Seasoning ingredients: Spices, Salt, Sugar, Dehydrated Bell Peppers, Maltodextrin, Dehydrated Onion & Garlic, Dextrose, Potassium Chloride and Natural Flavors (Including Smoke Flavor).

Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.

UPC

00272204000005