Betty Crocker Sugar Cookie Mix, 87.5 oz

For Drop Cookies: 1/2 Cup (1 stick) Butter, Margarine or Spread,* Melted, 1 Egg, 2 Tablespoons Gold Medal® All-Purpose Flour. *If using spread, use one that has more than 65% oil. For Cutout Cookies: 1/3 Cup Butter, Margarine or Spread,* Melted, 1 Egg, 2 Tablespoons Gold Medal® All-Purpose Flour. *If using spread, use one that has more than 65% oil. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. TO MAKE DROP COOKIES: Stir cookie mix, 1/2 cup melted butter and egg in medium bowl until well blended. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. OR TO MAKE CUTOUT COOKIES: Stir cookie mix, 1/3 cup melted butter, egg and all-purpose flour in medium bowl until well blended. Roll dough on lightly floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes, or until edges are light golden brown. Cool 1 minute before removing from sheet. Cool completely; store in airtight container.

Nutrition Facts

Serving Size: 3.0 tbsp mix

Servings per Container: 90

Title	Mix
Serving Size Full Txt	3 tbsp mix (28g)makes 2 cookies
Energy	110
Total Fat	2.5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	60 mg
Potassium	15 mg
Carbohydrates	22 g
Dietary Fiber	0 g
Sugars	13 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Iron	2
Daily Percent Of Folic Acid	4
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	4

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Baking Soda, Salt, Natural Flavor.

Warnings

Contains wheat ingredients.

UPC

00016000150317