Cuisine Solutions Chicken Marsala

Keep frozen. Heating instructions: To defrost the product, place under refrigeration overnight. Conventional oven: 1. Preheat your oven to 375 degrees F. 2. Peel open the pouch and place the chicken breast, seared side up, into a small baking dish. Pour the remaining sauce over the chicken breast. Discard the plastic pouch. 3. Place the baking dish in the oven and bake for 28-31 minutes (if frozen) or 18-21 minutes (if thawed). 4. Carefully take the baking dish out of the oven and let it stand for 2 minutes before serving. Caution: baking dish and contents will be hot! Microwave oven: Heating times are approximate. They will vary due to make, model and temperature calibration of your oven. Times and settings are based on an 1100-watt microwave oven. 1. Peel open the pouch and place the product in a microwave-safe container. Discard plastic pouch. 2. To avoid getting any product in your microwave, place a paper towel on top of the container, covering but not touching the food. 3. Microwave on high for 4-5 minutes (if frozen) or 3-31/2 minutes (if thawed). 4. Carefully remove the container from the microwave and let stand for 2 minutes before serving. Caution: container and contents will be hot! Water immersion: 1. Fill and preheat the water oven to 145 degrees F (63 degrees C). 2. Submerge the pouch(es) in the water oven for 40 minutes (if frozen) or 25 minutes (if thawed). 3. Carefully remove the pouch(es) from the water oven. 4. Peel open the pouch(es) and place the product on a serving dish. Caution: pouch contents will be hot!

Description

Cuisine??? Solutions Chicken Marsala. Inspected for wholesomeness by U.S. department of agriculture. P-17643. CS Sous vide. Artfully prepared through sous-vide. Seared chicken breasts with mushrooms in a marsala wine sauce. 2 portions fully cooked. Ready in 5 minutes.

Other Description

We take the time. You take the credit. Cuisine Solutions' award-winning chefs spend hours in the kitchen so you don't have to. Our Sous-vide cuisine is slow-cooked to perfection for a one-of-a-kind gourmet experience. Creating a three-star dining experience right at home has never been this simple. Learn more at CuisineSolutions.com. Scan this code with your smartphone to access our cooking videos and recipes. Comments or questions? Call: 1 888 285 4679. Write: Cuisine Solutions, Inc. Attn: RCS 2800 Eisenhower Avenue, Suite 450 Alexandria, VA 22314. Email: [email protected]. Masters of Sous-Vide. Since 1971.

Nutrition Facts

Serving Size: 1.0 portion

Servings per Container: 2

Energy	200
Total Fat	8 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	85 mg
Sodium	450 mg
Carbohydrates	7 g
Dietary Fiber	0 g
Sugars	3 g
Protein	24 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	4
Daily Percent Of Iron	4

Ingredients

Chicken Breast, Mushrooms, Marsala Wine (contains Sulfites), Butter (Cream, Natural Flavoring), Wild Cherry Flavored Brandy, Water, Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Anti-Caking Agent (Starch and Powdered Cellulose)), Unbleached Wheat Flour, Sea Salt, Vegetable Oil (Canola Oil, Extra Virgin Olive Oil); Brown Veal Stock Base (Veal Stock (Concentrate Veal Broth, Water), Beef Stock (Concentrated Beef Broth, Water, Salt), Seasoning (Yeast Extract, Soy Lecithin, Cocoa Powder, Spice Extractives), Mirepoix Stock (Celery Juice, Carrot Juice, Onion Juice), Tomato Paste (Tomato, Water, Citric Acid), Canola Oil, Garlic Concentrate, Mushroom Concentrate), Xanthan Gum, Black Pepper, White Pepper, Oregano Leaves, Corn Maltodextrin, Caramel Color.

Warnings

Contains: milk, soy, wheat and gluten.

UPC

00705044027180