Today's Kitchen Beef Petite Sirloin Steaks Bacon Wrapped
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Directions
Keep refrigerated. Cooking Instructions: Oven: Heat oven to 425°F. Spray rimmed baking pan with cooking spray. Place steaks on pan. Bake 30 to 35 minutes until fully cooked, turning halfway through. Times may vary depending on size of steaks. Remove string before serving. To Grill: Use baking times to estimate grilling times, however, always check doneness with food thermometer. Due to bacon drippings, keep a squirt bottle filled with water next to grill to put out any flare-ups. For food safety, cook to an internal temperature of 145°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Description
Today's Kitchen® Beef Petite Sirloin Steaks Bacon Wrapped. Ready to cook. USDA choice. U.S. Inspected and Passed by Department of Agriculture EST. 85M. Color is not an accurate indicator of freshness. Net Wt 0.90 lb.Other Description
Meat packed in a protective atmosphere that prevents color change. All rights reserved. © 2016 Cargill Meat Solutions Corporation.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: Varied
| Energy | 190 |
| Total Fat | 11 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 50 mg |
| Sodium | 180 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Beef, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00270139000008