Today's Kitchen Beef Patties Bacon Cheddar
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Directions
Cook to 160 degrees F. Keep refrigerated or frozen.
Description
Today's Kitchen Beef Patties Bacon Cheddar. Natural smoke flavor added. Ready to cook. Made with 100% pure beef. Made with real bacon. U.S. Inspected and Passed by Department of Agriculture. Net wt 21.28 oz (1.33 lbs).Other Description
Meat packed in a protective atmosphere that prevents color change. Refer to use or freeze by date. Product of USA.Nutrition Facts
Serving Size: 1.0 patty
Servings per Container: 4
| Energy | 440 |
| Total Fat | 35 g |
| Saturated Fat | 15 g |
| Cholesterol | 105 mg |
| Sodium | 760 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Protein | 29 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
Ingredients
Beef, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphates, Contains less than 2% of Enzyme Modified Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Enzymes), Salt, Artificial Color, Natamycin and/or Potassium Sorbate (Preservatives)], Bacon [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Contains 2% or less of Maltodextrin, Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Encapsulated Slat, [Salt, Hydrogenated Soybean Oil], Natural Flavorings, Sugar, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Rendered Bacon Fat, Natural Smoke Flavor, Lactic Acid, Disodium Inosinate and Disodium Guanylate.Warnings
Contains: milk.Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
UPC
00028749443858