Annie's Organic Macaroni and Cheese, Pasta & Classic Mild Cheddar Mac and Cheese, 6 oz Box
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Directions
Annie's Way in 10 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining... 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy!
Nutrition Facts
Serving Size: 2.5 oz
Servings per Container: About 2.5
| Title | Mix |
| Serving Size Full Txt | 2.5 OZ (71g) |
| Energy | 260 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 520 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Organic Nonfat Milk, Organic Butter, Salt, Sodium Phosphate, Organic Annatto Extract (For Color), Silicon Dioxide (For Anticaking).Warnings
Contains wheat and milk.Made on shared equipment that also processes egg ingredients.
UPC
00013562300396