Gonnella Soda Bread, Irish, Traditional
16 oz (1 lb) 454 g
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Product Details
Vegan friendly. Contains a bioengineered food ingredient. Traditional. Hearty. Authentic. Plant based. Please recycle.Nutrition Facts
Serving Size: 0.125 loaf
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 7.00 grm (14.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Vegan | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 10.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Raisins, Contains Less than 2% of Salt, Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Natural Flavors, Mono- and Diglycerides, Calcium Sulfate, Guar Gum, Ascorbic Acid, Wheat Gluten, Enzymes.Warnings
Contains wheat. May contain soy.Manufacturer
Gonnella Baking Co.
Schaumburg, IL 60173
UPC
00078296568566