Betty Crocker Gingerbread Cookie Mix
17.5 oz (1 lb 1.5 oz) 496 g
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Directions
You Will Need: 1 stick (1/2 cup) butter, margarine or spread*, softened** (not melted); 1 tablespoon water; 1 egg. 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir: Stir cookie mix, softened butter, water and egg in medium bowl until well blended. 3. Roll: Roll dough on lightly floured surface until 1/4 inch thick. (If dough is too sticky to roll out, cover and refrigerate 15 minutes). Cut with 3-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 4. Bake: Bake 8 to 10 minutes or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10 - 15 seconds. Betty's Tip: To make gingersnaps, shape dough into 1-inch balls. Flatten slightly with bottom of glass dipped in sugar. Bake 9-11 minutes.
Product Details
Limited Edition Per 3 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (4% DV); 150 mg sodium (6% DV); 11 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now contains milk ingredients. Frosting not included. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetteyCrocker.com. how2recycle.info. Instagram. Follow us for more! @bettycrocker. 1-800-466-1898.Nutrition Facts
Per 3 tbsp mix
Serving Size: 3 tbsp mix
Servings per Container: About 18
| Calories | 110 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 1 grm (4.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 150 mg (6.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 11 grm (21.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 11 grm |
As prepared
| Calories | 160 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Total Carbohydrate | (8.00% RDA) |
| Dietary Fiber | (0.00% RDA) |
| Protein | |
| Iron | (6.00% RDA) |
| Kosher | |
| Trans Fat | |
| Added Sugars | (21.00% RDA) |
| ServingSize_Prepared | 2 ginge |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin, Baking Soda, Cinnamon, Spice, Salt, Nonfat Milk.Warnings
Contains wheat and milk ingredients.,Do not eat raw cookie dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000169913