Cabot Cottage Cheese
2 lbs (907 g)
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Directions
Keep refrigerated.
Product Details
11 g protein. Gluten free. 4% milkfat minimum. Good source of protein. New look! From our co-operative of farm families since 1919. Fresh from Vermont. Same great fresh taste. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). Grade A. cabotcheese.coop. Recipes & more please visit cobotcheese.coop. Please recycle.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 8
| Calories | 110.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 118.00 mg (2.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm (22.00% RDA) |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 4.00 mcg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Cultured Pasteurized Skim Milk, Milk, Cream, Cultured Grade A Nonfat Dry Milk, Grade A Whey, Salt, Contains 1% or Less of Carrageenan, Locust Bean Gum, Guar Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Modified Cellulose, Starter Distillate, Maltodextrin, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Enzymes.Warnings
Contains: milk.Manufacturer
Cabot Creamery Co-operative
Cabot, VT 05647
UPC
00078354112076