Betty Crocker Gluten Free Brownie Mix Chocolate, 16 oz
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Directions
You will need 1/2 stick (1/4 cup) butter, melted + 2 eggs 1. Heat oven to 350degF for shiny metal pan or 325degF for dark or nonstick pan. Grease (or use cooking spray) bottom of pan. 2. Stir Brownie Mix, butter and eggs in medium bowl until well blended (batter will be thick). Spread into pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Bake a 8" x 8" pan for 28-31 minutes. Bake a 9" x 9" pan for 26-30 minutes. Bake a 11" x 7" pan for 23-26 minutes. High Altitude (3500-6500 ft.): Stir 2 Tbsp cornstarch into brownie mix. Make brownies using 2 Tbsp butter, 2 Tbsp water and 3 eggs. Bake at 350degF: 8" shiny pan 40-43 min; 8" dark pan 37-40 min; 9" shiny pan 30-34 min; 11" shiny pan 28-31 min. Bake at 325degF 9" dark pan 30-34 min; 11" dark pan 28-31 min.
Nutrition Facts
Serving Size: 0.06 pkg
Servings per Container: 16
| Title | Mix |
| Serving Size Full Txt | 1/16 pkg (28g mix) |
| Energy | 110 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 60 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Processed With Alkali, Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Salt.Warnings
Contains soy ingredients.UPC
00016000277939