Cabot Cottage Cheese, No Fat
1.5 lb (680 g)
On This Page
Directions
Keep refrigerated.
Product Details
12 g protein. Gluten free. No fat. Fortified with vitamin D. Good source of protein. New look! From our Co-operative of farm families since 1919. Fresh from Vermont. Same great fresh taste. No artificial growth hormone (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). Grade A. cabotcheese.coop. Recipes & more please visit cabotcheese.coop. Please recycle.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 6
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 155.00 mg (4.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 12.00 grm (23.00% RDA) |
| Calcium | 128.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Fat Free | |
| Vitamin D | 4.00 mcg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 6.00 grm |
Ingredients
Pasteurized Skim Milk (Adds a Trivial Amount of Fat), Nonfat Dry Milk (Adds a Trivial Amount of Fat), Grade A Whey, Cultured Grade A Skim Milk (Adds a Trivial Amount of Fat), Salt, Contains 1% or Less of Guar Gum, Carrageenan, Citric Acid, Locust Bean Gum, Maltodextrin, Lactic Acid, Phosphoric Acid, Natural Flavoring, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Vitamin A Palmitate, Modified Cellulose, Titanium Dioxide (Color), Enzymes.Warnings
Contains: milk.Manufacturer
Cabot Creamery Co-operative
Cabot, VT 05647
UPC
00078354134023