Cabot Sour Cream
1 lb (453 g)
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Directions
Keep refrigerated.
Product Details
Gluten free. New look! From our co-operative of farm families since 1919. Purely made all natural. Fresh from Vermont. Same great fresh taste. No artificial growth hormone (The FDA has stated there is no significant difference between milk from rBST treated and untreated cows). Grade A. cabotcheese.coop. Recipes & more please visit cabotcheese.coop. Please recycle.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 16
| Calories | 60.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 41.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 29.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes.Warnings
Contains: milk.Manufacturer
Cabot Creamery Co-operative
Cabot, VT 05647
UPC
00078354224045