Cabot Creamery 10% Milkfat Whole Milk Plain Greek Yogurt
2 lbs (907 g)
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Directions
Keep refrigerated.
Product Details
14 g protein per serving. Gluten-free. 10% milkfat. Farmer owned. Live & active cultures. No artificial growth hormone*. Proud dairy Co-Op since 1919. * The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: About 5
| Calories | 230 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 80 mg (3.00% RDA) |
| Potassium | 280 mg (6.00% RDA) |
| Total Carbohydrate | 9 grm (3.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 14 grm (28.00% RDA) |
| Vitamin A | 230 mcg (25.00% RDA) |
| Calcium | 350 mg (25.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 5 mcg (25.00% RDA) |
| Trans Fat | 0.5 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 170 grm |
| Total Sugars | 4 grm |
Ingredients
Pasteurized Milk, Cream, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3.Warnings
Contains: milk.Manufacturer
Cabot Creamery Cooperative
Cabot, VT 05647
UPC
00078354303559