Cabot Creamery Sour Cream Dip, Garden Veggie
12 oz (340 g)
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Directions
Keep refrigerated.
Product Details
Gluten-free. Farmer owned. Fresh from Vermont. No artificial growth hormone*. Proud dairy co-op since 1919. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 12
Calories | 60.00 kcal |
Total Fat | 5.00 grm (6.00% RDA) |
Saturated Fat | 3.50 grm (18.00% RDA) |
Cholesterol | 15.00 mg (5.00% RDA) |
Sodium | 140.00 mg (6.00% RDA) |
Potassium | mg (2.00% RDA) |
Total Carbohydrate | 2.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 1.00 grm |
Calcium | mg (2.00% RDA) |
Iron | mg (0.00% RDA) |
Kosher | |
Vitamin D | mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
Lactose | 1.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 1.00 grm |
Corn | 1.00 |
Ingredients
Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Veggie Seasoning [Dehydrated Vegetables (Onion, Carrot, Red Bell Pepper, Cabbage, Peas, Green Onion), Salt, Lactose, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Natural Flavors, Malic Acid)].Warnings
Contains: milk.Manufacturer
Cabot Creamery Cooperative
Cabot, VT 05647
UPC
00078354515235