Cabot Creamery Sour Cream Dip, Garden Veggie

12 oz (340 g)


 

Directions

Keep refrigerated.

 

Product Details

Gluten-free. Farmer owned. Fresh from Vermont. No artificial growth hormone*. Proud dairy co-op since 1919. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle.

Nutrition Facts

Serving Size: 2 tbsp
Servings per Container: 12
Calories 60.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 3.50 grm (18.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 140.00 mg (6.00% RDA)
Potassium mg (2.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium mg (2.00% RDA)
Iron mg (0.00% RDA)
Kosher
Vitamin D mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
Lactose 1.00
MetricServingSize 28.00 grm
Total Sugars 1.00 grm
Corn 1.00

Ingredients

Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Veggie Seasoning [Dehydrated Vegetables (Onion, Carrot, Red Bell Pepper, Cabbage, Peas, Green Onion), Salt, Lactose, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Natural Flavors, Malic Acid)].

Warnings

Contains: milk.

Manufacturer

Cabot Creamery Cooperative
Cabot, VT 05647

UPC

00078354515235