Cabot Creamery Extra Sharp Cheddar Cheese
3 lb (1.36 kg)
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Product Details
0 g of lactose per serving. Gluten-free. Halal. Farmer owned. Aged for that classic Northeast bite. Premium naturally aged. From our cooperative of farm families committed to quality. Est. 1919. No artificial growth hormone*. Contains no animal rennet. Proud dairy co-op since 1919. Our cheese wins awards. For over 100 years, Cabot Co-op has been crafting award-winning dairy products. We honor this legacy every day by making the boldest, richest, meltiest cheese around. * The FDA has stated there is no significant difference between milk from rBST treated and untreated cows. cabotcreamery.com. For recipes and more, visit cabotcreamery.com. Certified B Corporation.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 48
| Calories | 110 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | 20 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | 194 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| Halal | |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.Manufacturer
Cabot Creamery Cooperative
Cabot, VT 05647
UPC
00078354703502