Cabot Cheese, Premium White, Lite 50, Sharp Cheddar
8 oz (226 g)
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Directions
Keep refrigerated.
Product Details
20% daily value of calcium*. 70 calories*. 8 g protein*. 0 g lactose per serving. * Per Serving. Gluten-free. Halal. 50% less fat than sharp cheddar cheese. 33% less calories than sharp cheddar cheese. See nutrition facts for sat fat content. Farmer owned. No artificial growth hormone*. * The FDA has stated that there is no significant difference between milk from rbst treated and untreated cows. Contains no animal rennet. cabotcreamery.com. Certified B Corporation. Contains no animal rennet.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 70.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 262.00 mg (20.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Lactose | 0.00 |
| Halal | |
| Lactose Free | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Fresh Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate.Manufacturer
Cabot Creamery Cooperative
Cabot, VT 05647
UPC
00078354707289