Cabot Creamery Cheese Curds, Smoky Bacon
8 oz (226 g)
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Directions
Keep refrigerated.
Product Details
Savory bacon meets hickory smoke. A full-flavored cheddar to savor. 0 g of lactose per serving. Gluten free. Farmer owned. No artificial growth hormone*. * The FDA has stated that there is no significant difference between milk from rbst treated and untreated cows. cabotcreamery.com Certified B Corporation.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | 27.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 185.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Milk, Cheese Cultures, Bacon [(Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Hickory Smoke Flavoring], Salt, Natural Smoke Flavor, Enzymes.Manufacturer
Cabot Creamery Cooperative
Cabot, Vermont 05647
UPC
00078354710487