Cabot Creamery Cheddar Cheese, New York Extra Sharp, Shredded, Classic Cut,
8 oz (226 g)
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Directions
Keep refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.
Product Details
2 cups. 0 g of lactose per serving. Gluten-free. Proud diary Co-op since 1919. Farmer owned. Premium naturally aged. Our Cheese Win Awards: But the real prize is in the bag. For over 100 years, Cabot Co-op has been crafting award-winning dairy products. We honor this legacy every day by making the boldest, richest, meltiest cheeses around. But enough about us, let's talk about the amazing things you will make. Your crowd-pleasing-est mac & cheese, pizza, and enchiladas, to name a few. We make the cheese. You make it magic. Contains no animal rennet. No artificial growth hormone*. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. cabotcreamery.com. Craving recipes ideas? While it may be tempting to eat this bag by the handful, we have some great recipes at cabotcreamery.com. Certified B Corporation. Cabot Creamery: From our cooperative of farm families committed to quality. Est. 199. Resealable.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 8
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 194.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Lactose | 0.00 |
| Lactose Free | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Potato Starch, Tapioca Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).Manufacturer
Cabot Creamery Cooperative
Cabot, Vermont 05647
UPC
00078354712283