Cabot Creamery \Cheese, 5 Cheese Italian, Shredded, Fine Cut
8 oz (226 g)
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Directions
Keep refrigerated. For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.
Product Details
Cheddar; asiago; Romano; low-moisture part-skim mozzarella; provolone with natural smoke flavor. Gluten-free. Proud diary Co-op since 1919. Farmer owned. Made for melting. Our Cheese Win Awards: But the real prize is in the bag. For over 100 years, Cabot Co-op has been crafting award-winning dairy products. We honor this legacy every day by making the boldest, richest, meltiest cheeses around. But enough about us, let's talk about the amazing things you will make. Your crowd-pleasing-est mac & cheese, pizza, and enchiladas, to name a few. We make the cheese. You make it magic. No artificial growth hormone*. We make the cheese. You make it magic. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. cabotcreamery.com. Craving recipe ideas? While it may be tempting to eat this bag by the handful, we have some great recipes at cabotcreamery.com. Certified B Corporation. Proud Dairy Co-op since 1919. Cabot Creamery: From our cooperative of farm families committed to quality. Est. 1919. Resealable.Nutrition Facts
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Provolone Cheese with Natural Smoke Flavor (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese Made with Cow's Milk (Cultured Pasteurized Milk, Salt, and Enzymes), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Tapioca Starch (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Manufacturer
Cabot Creamery Cooperative
Cabot, Vermont 05647
UPC
00078354717424