Cabot Cheese, Vermont, Sharp Cheddar

8 oz (226 g)


 

Directions

Keep refrigerated.

 

Product Details

Naturally aged cheddar cheese. Classic Vermont style. Winner of every major award for taste. 0 g of lactose per serving. Gluten-free. Halal. Farmer owned. Aged 9 months. Contains no animal rennet. No artificial growth hormone*. *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. cabotcreamery.com. Certified B Corporation. 1st place U.S. Championship Cheese Contest. Contains no animal rennet.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: 8
Calories 110.00 kcal
Total Fat 9.00 grm (12.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 200.00 mg (9.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 7.00 grm
Calcium 194.00 mg (15.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
Lactose 0.00
Halal
Lactose Free
MetricServingSize 28.00 grm
Vit D 0.00 mcg (0.00% RDA)
Total Sugars 0.00 grm
Potas 20.00 mg (0.00% RDA)

Ingredients

Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color).

Manufacturer

Cabot Creamery Cooperative
Cabot, Vermont 05647

UPC

00078354719015