Cabot Creamery Vermont Sharp Cheddar Cheese

8 oz (226 g)


 

Directions

Keep refrigerated.

 

Product Details

Naturally aged cheddar cheese. Classic Vermont style. Winner of every major award for taste. 0 g of lactose per serving. Gluten-free. Halal. Farmer owned. Aged 9 months. Contains no animal rennet. No artificial growth hormone*. *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. cabotcreamery.com. Certified B Corporation. 1st place U.S. Championship Cheese Contest. Contains no animal rennet.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: 8
Calories 110 kcal
Total Fat 9 grm (12.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 200 mg (9.00% RDA)
Total Carbohydrate 1 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 7 grm
Calcium 194 mg (15.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 1
Gluten 0
Lactose 0.00
Halal
Lactose Free
MetricServingSize 28 grm
Vit D 0 mcg (0.00% RDA)
Total Sugars 0 grm
Potas 20 mg (0.00% RDA)

Ingredients

Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color).

Manufacturer

Cabot Creamery Cooperative
Cabot, Vermont 05647

UPC

00078354719015