Cabot Cheese, Vermont, Extra Sharp Cheddar
8 oz (226 g)
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Directions
Keep refrigerated.
Product Details
A classic northeast extra sharp cheddar. Slow-aged for a rich, robust bite. 0 g of lactose per serving. Gluten-free. Halal. From our co-operative of farm families since 1919. Naturally aged 1 year. Premium selected. Contains no animal rennet. No artificial growth hormone*. *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. cabotcreamery.com. Certified B Corporation. 1st place U.S. Championship Cheese Contest. Contains no animal rennet.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 194.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Lactose | 0.00 |
| Halal | |
| Lactose Free | |
| MetricServingSize | 28.00 grm |
| Vit D | 0.00 mcg (0.00% RDA) |
| Total Sugars | 0.00 grm |
| Potas | 20.00 mg (0.00% RDA) |
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.Manufacturer
Cabot Creamery Cooperative
Cabot, Vermont 05647
UPC
00078354719022