Betty Crocker Bisquick Baking Mix, Gluten Free Pancake and Waffle Mix, 16 Oz Box
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Directions
pancakes 1 cup Bisquick® Gluten Free mix 1 cup milk 2 Tbsp vegetable oil 1 egg STIR ingredients until blended. POUR slightly less than 1/4 cupfuls onto hot greased griddle. COOK until edges are dry. Turn; cook until golden. 10 pancakes High Altitude (3500-6500 ft): No change. © General Mills biscuits 2 cups Bisquick® Gluten Free mix 1/3 cup shortening 2/3 cup milk 3 eggs HEAT oven to 400°F. CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. DROP by spoonfuls onto ungreased cookie sheet. BAKE 13-16 min or until golden brown. 10 biscuits High Altitude (3500-6500 ft): No change. © General Mills waffles 1 1/3 cups Bisquick® Gluten Free mix 1 1/4 cups milk 3 Tbsp vegetable oil 1 egg STIR ingredients until blended. POUR onto center of hot greased waffle maker; close lid BAKE about 5 min or until steaming stops. Carefully remove waffle. 8 (4-inch) waffles High Altitude (3500-6500 ft): No change. © General Mills
Nutrition Facts
Serving Size: 0.33 cup mix
Servings per Container: about 11
| Serving Size Full Txt | 1/3 cup mix (40g) |
| Energy | 140 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | less than 1 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 4 |
Ingredients
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.Warnings
May contain soy ingredients.Do not eat raw batter.
UPC
00016000277465